Fish Glossary

Akamutsu (Blackthroat Seaperch)

• Flavor: Rich, fatty, buttery texture

• Region: Japan, Pacific

• Note: A prized seasonal fish known for its delicate taste.
  For an in-depth look, visit The Sushi Geek’s Akamutsu Guide.

Sanma (Pacific Saury)

• Flavor: Strong, oily, slightly sweet

• Season: Autumn

• Region: North Pacific
  For detailed insights into Sanma and other seasonal fish, see The Sushi Geek’s Sanma Glossary.

Kanpachi (Amberjack)

• Flavor: Mild, firm, slightly sweet

• Region: Hawaii, Japan

• Sourcing: Wild and farmed varieties available
  Learn more about Kanpachi and related fish varieties at The Sushi Geek.

Uni (Sea Urchin Roe)

• Flavor: Creamy, briny, umami-rich

• Sourcing: Hand-harvested from Japan or California
  More on uni varieties and harvesting can be found in The Sushi Geek’s Glossary.

Scallop

• Flavor: Sweet, tender, clean

• Harvest: Diver-caught or dredged from the North Atlantic
  For further reading on shellfish and sushi-grade seafood, visit The Sushi Geek.

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