Chef Jay Huang
Culinary Innovation and Sustainability
Inspired fine dining experiences, expertly crafted
Meet Chef Jay Huang
Chef Jay brings refined culinary technique and sustainable sourcing to private events and digital learning. With a passion for fish and flavor, he shares both his table and his knowledge.
Chef Jay Huang
Recognized for Culinary Excellence & Innovation
Chef Jay Huang has been honored by leading organizations and featured in major culinary publications for his passion, creativity, and commitment to quality and sustainability.
- Winner of “Riverence Gold Rush”
- Ambassador for Chef Works, Pacifico Aquaculture, and WFCF Smart Catch
- Panelist at SXSW for innovation on sustainable cuisine and hospitality.
- Recognized for advancing sustainable seafood and creating equity in aquaculture.
Cooking Videos & Tutorials
Learn to Cook with Chef Jay – Free & Premium Lessons
Whether you’re just getting started or looking to level up your kitchen skills, Chef Jay offers two ways to learn—absolutely free or through an exclusive one-on-one coaching sessions.
Watch free culinary videos
Learn with Chef Jay
Sushi Masterclass: Salmon Breakdown
I will demonstrate the step-by-step process for fabricating a whole king salmon.
Sharpen your knives like a sushi pro.
I will demonstrate the step-by-step process of sharpening a knife
Sushi Masterclass: Salmon Breakdown
Premium Membership
Premium Members Get Access To:
- Full-length cooking tutorial videos
- Step-by-step recipes with downloadable PDFs
- Chef tips, plating techniques & behind-the-scenes insights
- Exclusive ingredient breakdowns & sourcing guides
- Monthly new premium content
- Live & forum-based Q&A sessions with chefs
- Private premium forum discussions
Coming soon
Online Coaching with Chef Jay Huang
Chef Jay Huang’s online coaching offers personalized 1-on-1 sessions designed to elevate culinary and hospitality professionals. With over two decades of hands-on experience, Chef Jay helps you refine your craft, grow your business, and lead your team more effectively.
Book Your Coaching Session
“My philosophy centers on ethical sourcing, seasonality, and honoring the communities that steward our food.”
Latest From the Blog
Why I Went Seed Oil-Free at My Restaurant
Curious about the seed oil debate? Chef Jay shares why he switched to seed oil-free cooking and what it means for health, cost, and sustainability.
👉 Read More
🍣 Chef Jay Huang – Chef/Owner
Chef Jay is the visionary chef and owner of two acclaimed Austin restaurants:
Nomade Cocina – nomadecocina.com
A modern Yucatecan experience rooted in traditional ingredients, fresh coastal seafood, and wood-fired grilling.
Follow on Instagram: @nomadeatx
Lucky Robot Japanese Kitchen – luckyrobotatx.com
Nikkei inspired cuisine featuring dry aged sushi.
Follow on Instagram: @theluckyrobotatx
Explore both restaurants and taste Chef Jay’s unique culinary artistry.
Contact Chef Jay
📧 Email: chefjayhuang@gmail.com
📍 Based in Austin, TX
Instagram: @chefjayhuang
Redefining Modern Cuisine — One Plate at a Time.
